People nowadays always wanted to invent or innovate different kinds of foods, specially
desserts. Filipino food products has mostly different types of innovated food that consumers can pick
any varieties they wanted they think of. A two filipino dessert foods combined into one, Puto and
Leche flan(Creme Caramel). The product has been named “Faun de Puto”.
The researchers gathered an idea to innovate the dish that is something new and is made by our
own version and will suffice the interest of foreign and local peoples that has a sweet tooth with an
optimal sweetness of the product and for someone who likes to taste a different style of Puto or Leche
The researchers wanted to sell the product at reasonable price without sacrificing the taste and
texture of the Faun de Puto and to be able to improve the product by using other kinds of ingredients
and to recognize the product that has been innovated by the researchers.
Background of the study
This product proposal purpose is to serve valued customers a new product dish that will enjoy
by adults and young ones by two main product Puto and Leche flan.
Needs and Purpose
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